congleton cider an Congleton Kings ArmsMost people know about the Congleton Apple Juice project that since 2009 has collected resident’s surplus and windfall apples, sent them to be pressed and juiced at Dunham Massey Apple Juice to make bottles of juice and for the first time last year bottles of cider.


Well this year we have joined forces with the Olde Kings Arms so that the town can enjoy the cider on draught, cheers!


The cider is a still cider and is available as either medium dry, medium sweet or mixed with blackcurrant, so there’s one to suit all tastes.


Dominic Irving, new landlord of the Kings Arms welcomed the opportunity create a centre for CSG projects in the town for the first time: potentially hosting events and workshops for people in the town to explore more sustainable living with a good pint to ease the thinking!


The unique logo for the cider on draught in the picture above.


The Olde Kings Arms is one of the oldest pubs in the town, dating back to at least the 17th Century; legend has it that condemned prisoners would be brought through tunnels and the cellar to have one last drink. No wonder stories of the pub being haunted abound! The pub one of 9 locally owned by Titanic Breweries based in Burslem, founded in 1985, now run by brothers Dave and Keith Bott, whose ethos is still the same; to brew great beer locally for local people.


Titanic Breweries are holding an open day at their Burslem premises, Callender Place, Lingard Street, Burslem, ST6 1JL on Saturday 14th November where Congleton Cider will feature alongside their great beers. People will be spoilt for choice!


The Congleton Apple Juice is one of Congleton Sustainability Group (CSG) projects, formed in June 2009 entirely of volunteers to nudge the Town towards a greener, more climate change friendly way of living.


At one of their first events – a Seed Swap in October 2009 – amongst all the bartering of plants and seeds people bought apples to swap, but many apples were left – they weren’t very pretty apples!


In conversation it was said that surely they could be used to make apple juice?


CSG contacted Eddisbury Fruit Farm, they then made Cheshire fruit juices commercially, who agreed that if CSG took more than 100 kilos of apples they could be kept separate through their production process and be bottled and labelled just for Congleton.


Congleton Apple Juice was born!


The apples varieties given are many and varied, cooking and desert apples, all shapes and sizes, good and unremarkable but all donated by Congleton residents. Everyone who donates apples receives a free bottle of juice.


Profits from the juice and ciders together with funding from Congleton Inclosure Trust and The William Dean Trust have enabled CSG to plant over 240 apple trees to create mini-orchards in all 16 Congleton Schools. In 2012 a Community Orchard was planted at Astbury Mere Country Park.

Congleton Sustainability Group

In 2013 Eddisbury Fruit Farm closed down so now Durham Massey Apple Juice have stepped into the breach with the added bonus that they produce modern craft ciders too!


Hence, the appearance of Congleton Ciders at the Olde Kings Arms, go and try a pint secure in the knowledge that you’ll be enjoying cider made from apples that would otherwise go to waste and that will provide funds for future food schemes in the town.